Key Specifications

• Type: Freestanding Gas Range (Stove/Oven Combination).
• Cooktop Type: Gas Cooktop with Sealed Burners.
• Oven Type: Electric Standard Clean Oven (non-convection).
• Oven Capacity: 4.8 cubic feet.
• Finish: White.
• Number of Cooktop Burners: 4.
  • Burner Power (BTU - Natural Gas):
    • Front Left: 9,500 BTU
    • Front Right: 13,000 BTU
    • Rear Left: 9,500 BTU
    • Rear Right: 5,000 BTU (Precise Simmer Burner for low, even heat).
  • Grates: Standard Porcelain Steel Grates (square).
  • Cooktop Surface: Porcelain-Enamel.
  • Features: Lift-up cooktop for easier cleaning under the burners.
• Oven Cleaning: Standard Clean (manual cleaning required).
• Oven Features:
  • Broiler Drawer: A dedicated drawer for broiling, often with a drop-down door.
  • TrueTemp™ System: Designed to manage oven temperatures for accurate and consistent heating.
  • Oven Racks: 2 flat chrome oven racks with 6 embossed rack positions.
  • Oven Light: 1 incandescent interior oven light.
• Controls: Front Control with Rotary Knobs.
• Fuel Type: Natural Gas (includes LP Conversion Kit for Liquid Propane).
• Ignition System: Electronic.
• Storage: Broiler drawer at the bottom.
• ADA Compliant: Yes.
• Warranty: Typically a 1-year limited parts & labor warranty on the entire appliance.

Approximate Dimensions

• Width: 29 29/32 inches (approx. 29.92", commonly marketed as a "30-inch" range).
• Height (Overall): 46 1/4 inches (46.25").
• Height to Cooking Surface: 36 to 36 1/2 inches.
• Depth (Overall / Including Handles): 28 3/4 inches (28.75").
• Depth (Without Handles): 26 1/4 inches.
• Depth (With Oven Door Open 90 Degrees): 46 1/4 inches (46.25").
• Oven Interior Dimensions (W x H x D): 24" x 18 1/2" x 19".
• Net Weight: Approximately 145 - 165 lbs (some sources vary slightly).